THE SMART TRICK OF PIZZA PIDE GERRARD ST. E THAT NO ONE IS DISCUSSING

Gently transfer the rolled out oval and parchment paper right on to on the list of baking sheets. Roll out the next piece of dough into an oval on the piece of parchment paper and place on the other baking sheet (or match them on a person big baking sheet if at all possible).*In the event the pide is just too long for your personal baking sheet, fl